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Here we will share with you in-depth information on German culture, local events and education twice a month. Please feel free to comment your own experiences and opinions on each post and let us know, which topics you would love to read about in future posts.

Homemade Meat Feast: Germany’s traditional barbecue

Visiting Germany in summer, it is hard to avoid the scents of a longstanding German tradition, celebrated whenever the sun is out: Homemade barbecue, grilled over searing charcoal in gardens, parks or even on the balconies of high-risers. From early spring to late autumn is “Grillsaison”, and it is not unheard of that people fire up their barbecue even in winter. The start of the season is a process described as “angrillen”, which usually includes friends, garden chairs and quite a bit of beer. Butchers, supermarkets and even fuel stations plaster their windows with posters of meat platters and charcoal, a combination that wouldn’t be mouthwatering in any other context. Meat, of course, is a

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